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Shortcut Bolognese with Fresh PappardelleShortcut Bolognese with Fresh Pappardelle
Shortcut Bolognese with Fresh Pappardelle
Shortcut Bolognese with Fresh Pappardelle
Whip up a hearty, flavorful meal in no time with this Shortcut Bolognese served over pasta. Perfect for a quick taste of classic Italian comfort.
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Recipe - The Fairway Market Corporate
ShortcutBolognesewithFreshPappardelle.jpg
Shortcut Bolognese with Fresh Pappardelle
Prep Time5 Minutes
Servings4
Cook Time13 Minutes
Calories520
Ingredients
9 oz 1 package refrigerated pappardelle pasta
1 tbs olive oil
10 oz 1 container mirepoix
1 lb 85% lean ground beef
1.5 cups marinara sauce
1/4 cup part skim ricotta cheese
2 tbs thinly sliced fresh basil for garnish (optional)
Directions

1. Prepare pasta as label directs; drain, reserving ⅓ cup cooking water.

2. In large skillet, heat oil over medium heat. Add mirepoix; cook and stir 3 minutes or until almost tender. Add beef and increase heat to medium-high; cook and stir 7 minutes or until beef is browned, breaking up beef with side of spoon. Stir in sauce, ¼ teaspoon salt and ½ teaspoon pepper; reduce heat to medium-low and simmer 3 minutes or until heated through. Add pasta and reserved cooking water; toss. Makes about 6 cups.

3. Serve pasta dolloped with ricotta cheese garnished with basil, if desired.

Chef Tips: Customize this recipe by swapping the beef with Italian-style turkey meatballs and/or the marinara sauce with ShopRite® Bowl & Basket™ vodka sauce.

 

Nutritional Information
  • 23 g Fat
  • 7 g Saturated
  • 126 mg Cholesterol
  • 700 mg Sodium
  • 45 g Carbohydrates
  • 6 g Fiber
  • 7 g Sugars
  • 31 g Protein
5 minutes
Prep Time
13 minutes
Cook Time
4
Servings
520
Calories

Shop Ingredients

Makes 4 servings
9 oz 1 package refrigerated pappardelle pasta
De Cecco Egg Pappardelle No. 101 Noodles, 8.8 oz
De Cecco Egg Pappardelle No. 101 Noodles, 8.8 oz
On Sale! Limit 4
$4.70 was $4.99$0.53/oz
1 tbs olive oil
Filippo Berio Olive Oil, 25.3 fl oz
Filippo Berio Olive Oil, 25.3 fl oz
On Sale! Limit 4
$14.29 was $15.79$0.56/fl oz
10 oz 1 container mirepoix
Not Available
1 lb 85% lean ground beef
Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound
Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound
$27.62 avg/ea$7.89/lb
1.5 cups marinara sauce
Wholesome Pantry Organic Marinara Pasta Sauce, 24 oz
Wholesome Pantry Organic Marinara Pasta Sauce, 24 oz
$2.99$0.12/oz
1/4 cup part skim ricotta cheese
Bowl & Basket Whole Milk Ricotta Cheese, 15 oz
Bowl & Basket Whole Milk Ricotta Cheese, 15 oz
$3.19$0.21/oz
2 tbs thinly sliced fresh basil for garnish (optional)
Wholesome Pantry Organic Basil, 0.66 oz
Wholesome Pantry Organic Basil, 0.66 oz
On Sale!
$1.99 was $2.99$3.02/oz

Nutritional Information

  • 23 g Fat
  • 7 g Saturated
  • 126 mg Cholesterol
  • 700 mg Sodium
  • 45 g Carbohydrates
  • 6 g Fiber
  • 7 g Sugars
  • 31 g Protein

Directions

1. Prepare pasta as label directs; drain, reserving ⅓ cup cooking water.

2. In large skillet, heat oil over medium heat. Add mirepoix; cook and stir 3 minutes or until almost tender. Add beef and increase heat to medium-high; cook and stir 7 minutes or until beef is browned, breaking up beef with side of spoon. Stir in sauce, ¼ teaspoon salt and ½ teaspoon pepper; reduce heat to medium-low and simmer 3 minutes or until heated through. Add pasta and reserved cooking water; toss. Makes about 6 cups.

3. Serve pasta dolloped with ricotta cheese garnished with basil, if desired.

Chef Tips: Customize this recipe by swapping the beef with Italian-style turkey meatballs and/or the marinara sauce with ShopRite® Bowl & Basket™ vodka sauce.